HARRIS RANCH
ESTANCIA GRASS FED
VEAL
BISON
WAGYU BEEF
ORGAIC TURKEY
ORGANIC CHICKEN
LAMB
FISH
TURDUCKEN

FISH



Ling Fillet COD

Black Angus USDA Choice

2-7 Rib Roast or Bone-in Rib Eyes

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with our houseblend Seasoning.

Halibut Steaks/Fillets

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Tuna

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Thresher Shark

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with

house blend seasoning to desired taste.

Mahi-Mahi

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Lobster Tails

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Tilapia Fillets

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Whole Tilapia Fish

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Swai Fillets

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Catfish Fillets

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Oysters

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Sea Food Mix

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Green Mussels

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Cheery Stone Clams

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Little Necks

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Hamachi Yellow Tails

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Rainbow Trout

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Craw Fish

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Scallops

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Bay Scallops

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Red Snapper

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Rock Cod

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Dover Sole

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Salmon

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Imitation Crab

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Squid Tenticles

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Calamari Steaks

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

Squid Tubes & Tenticles

Black Angus USDA Choice

used for lamb chops, can be cut any size desired.

COOKING: on the grill or on the skillet for 5 to 7 min per side. seasoned with potterhouse seasoning to desired taste.

CASINGS

MEAT

ADDITIVES

COOKING TIP

by: TG Graphics