HARRIS RANCH BEEF

www.Harrisranch.com



Standing Rib Roast

Black Angus USDA Choice

2-7 Rib Roast or Bone-in Rib Eyes



Rib Eye

Black Angus USDA Choice

Can cut any thickness. Great on the Grill.



Fillet Mignon

Black Angus USDA Choice

Most Tender Piece of Beef. Great on the grill or in the oven. Cut into steaks or used as a roast.


New Yorks

Black Angus USDA Choice

Cut 1 inch steak or to desire thickness.

house blend seasoning to desired taste.


Top Sirloin Steak

Black Angus USDA Choice

Cut 1 inch steaks but can be cut to desire thickness. Also makes a great stir fry for Fajitas


T-bone Steak

Black Angus USDA Choice

Can be cut to desire thickness. Great on the Grill



Potter House Steak

Black Angus USDA Choice

Similar to a T-bone except with a fillet on the other side. Great on the grill


Tri-Tips

Black Angus USDA Choice

Trimmed or untrimmed tri-tips are great on the grill. Creativity allows to be stuffed and backed in the oven or grill.

Sirloin Ball-Tips

Black Angus USDA Choice

Biggest kept secret Sirloin Ball-tips are similar to Tri-tips. Cook same way you would a Tri-tip to enjoy a Juicy roast

Bone-in Short Ribs

Black Angus USDA Choice

Used for soups or another great idea for the grill



Boneless Short Ribs

Black Angus USDA Choice

slow cook them on your slow cooker for about 6-8 hours on low.


Stew Meat

Black Angus USDA Choice

used for stew.



Rump Roast

Black Angus USDA Choice

Keeps its shaped after being cook, so you get great slices of Juicy meat.


Round Steak

Black Angus USDA Choice

cut at about 1\2 inch. Choose wether tenderized or regular.


Cube Steak

Black Angus USDA Choice

Great for Chicken Fried Steaks



Carne Asada

Black Angus USDA Choice

Think Sliced Bottom Round Flat.



Jerky Meat (thin sliced meat)

Black Angus USDA Choice

Thin Sliced Bottom Round Flats.



Ground Beef 30/70

Black Angus USDA Choice

Great for Hamburgers.



Lean Ground Beef 22/78

Black Angus USDA Choice

Great for Spaggetti.



Extra Lean Ground Beef 15/85

Black Angus USDA Choice




Ground Sirloin 9/91

Black Angus USDA Choice




Chuck Roast

Black Angus USDA Choice

Used for Deep Pit. Shreds after slow cooking it wrapped in foil or in the slow cooker


Flat Iron Steak

Black Angus USDA Choice




Liver

Black Angus USDA Choice




Cheak Meat

Black Angus USDA Choice




Tripe

Black Angus USDA Choice

used for menudo



Tongue

Black Angus USDA Choice

For Pickled Tongue



Rocky Mountain Oysters

Black Angus USDA Choice




Brains

Black Angus USDA Choice




Sweet Breads

Black Angus USDA Choice




Chili Ground Meat

Black Angus USDA Choice

Great For Chili Beans



Meat Loaf

Black Angus USDA Choice

Oven Ready mixture of Beef and some pork.



Feet

Black Angus USDA Choice




Oxtails

Black Angus USDA Choice

Great for Soups



Shanks

Black Angus USDA Choice

Great for Soups



Bones

Black Angus USDA Choice

Femur Bones and Marrow Bones



Brisket

Black Angus USDA Choice

Nose off and Point Brisket.



CASINGS

MEAT

ADDITIVES

COOKING TIP

by: TG Graphics