PORK


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Pork Crown Roast





Pork Loin Roast





Pork Chops

Cut to desire thickness. Also Great for stuffing.




Boneless Pork Chops

Thin cut Boneless Pork Chops. Ideal for pork Cutlets




Ground Pork





Pork Steak





Pork Country Style Ribs





Pork Spare Ribs





Pork Baby Back Ribs





Side Pork





Thick Cut Bacon

Also ground bacon double smoked great for burgers or inp pot of beans.



Slab Bacon

Bacon with the rind still on it.



Fresh Pork Shanks





Smoked Pork Shanks

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Pork Tails





Pork Bellies





Hog Mauls





Salt Pork





Pork Tri-Tips





Pork Shoulder Butt Roast

Great for Deep pit or Diced pork.




Pork Stew

Great for Chile Verde




Stuffed Pork Chops

bake at 350 Degrees for 1 hour




Smoked Jowls





Fresh Pork Jowls





Pork Tenderloins





Chitlens





Pig Ears





CASINGS

MEAT

ADDITIVES

COOKING TIP

by: TG Graphics